RECIPE #1 | 6 months and up | first solid food

Kiddolicious Porridge

Ingredients:

  • 2 tablespoons of Kiddolicious mix
  • 1 cup of water
  • 1 tablespoon of ghee

Instructions:

  1. Add 2 tablespoons of Kiddolicious mix to 1 cup of water.
  2. Stir well and cook for 6 minutes, stirring occasionally.
  3. Let it cool to a safe temperature before serving.
  4. Add 1 tablespoon of ghee for extra nutrition and flavor, then serve with ❤️.

Tip: This nutritious porridge is perfect for little ones, giving them a wholesome meal made with love!

EXPLORE ALL PORRIDGE'S

RECEIPE #2 | 8 months and up | nutrient-rich dessert | snack option

Kiddolicious Mix Halwa

Ingredients:

  • 3 tbsp Kiddolicious Mix (any variant like Bajra, Ragi, Jowar, etc.)
  • 1 cup milk
  • 1–2 tsp jaggery powder or sugar (adjust to taste)
  • 1 tsp ghee

Instructions:

  1. Mix and Smooth: In a bowl, mix 3 tbsp of Kiddolicious Mix with 1 cup of milk. Stir well to ensure there are no lumps.
  2. Sweeten the Mix: Add 1–2 tsp jaggery powder or sugar to the mix.
  3. Cook the Halwa: Heat a small pan on medium heat. Pour the mixture in and stir continuously for about 5–6 minutes, or until it thickens to a halwa-like consistency.
  4. Add Ghee: Once the halwa is thick and smooth, add 1 tsp ghee and stir until well-blended.
  5. Serve Warm: Serve the Kiddolicious Mix Halwa warm and fresh for a delicious, wholesome treat!

Tip: You can adjust the milk quantity for a thicker or thinner halwa as per your preference.

RECIPE #3 | 12 months and young kids up to 5 years | nutritious alternative to regular chapati

Kiddolicious Mix Chapati

Ingredients:

  • 1 cup Kiddolicious Mix (any variant like Bajra, Ragi, Jowar, etc.)
  • 1/2 cup whole wheat flour
  • 1/4 tsp salt (optional)
  • 1/2 cup warm water (adjust as needed)
  • 1 tsp ghee (optional)

Instructions:

  1. Mix Dry Ingredients: In a large bowl, combine 1 cup Kiddolicious Mix with 1/2 cup whole wheat flour and a pinch of salt.
  2. Add Water Gradually: Slowly add warm water and knead until you get a soft dough. The dough should be smooth and elastic.
  3. Rest the Dough: Cover the dough and let it rest for about 10 minutes.
  4. Roll Out Chapatis: Divide the dough into small balls. Roll each ball into a round chapati using a rolling pin.
  5. Cook the Chapati: Heat a tawa (flat skillet) on medium heat. Place the rolled chapati on the tawa and cook until bubbles appear, then flip. Brush with a little ghee for extra flavor, if desired, and cook until golden brown spots appear on both sides.
  6. Serve Warm: Serve warm Kiddolicious Mix Chapati with a mild dip, yogurt, or a vegetable mash for a nutritious meal.

Tip: You can also add a bit of mashed veggies (like carrots or spinach) to the dough for extra nutrition!